Head Chef Michael Bornmann who is working together with Sous-Chef Juliane Santini and they both offer you perfect Italian cooking, best served dishes with fresh ingredients and old recipes. We have only carefully sourced and seasonal ingredients in our disposal to make rustic dishes. Chefs have an experience of working in some of the finest kitchens in Berlin, New York and Paris. In collaboration with working background the kitchen creates modern, seasonal and focused on your pleasure dishes. We provide you with daily self-made bread, sourdough pizza, roasted fish-meat-vegetables and many more.
Learn which five most common mistakes a new manager is likely to make, and how to avoid them. Mistake No.1 – Who’s the Boss? Some of your subordinates will be young and new, eager to follow you. But, the experienced ones might be more resistant to your directives. especially if it comes across as an order, disregarding their experience or suggestions. Though, being the one with the responsibility, you also need to assert your authority, and make sure your employees respect you and follow you. Your subordinates have a working style of their
There are so many elements today in our lives that make things more and more hectic by the day, and there hardly seems to be any respite from the constantly mounting pressures and tough competition to stay ahead of everybody, plan for the future, etc. However, this has also led to rising stress-related issues, blood pressure, etc. While one cannot simply sit at home to avoid all this, a bit of humor has always helped in bringing cheer to one’s day. Yes, it is true. Just one good joke in a day can